Menu

Traditional Kerala chicken curry made with slow-roasted coconut and heritage spices.

Bold and peppery Kerala chicken roast: a signature semi-dry dish with authentic Malabar spices

Chettiar chicken simmered in coconut-spice paste, topped with chilies and curry leaves.

A mild and creamy North Indian classic: tender chicken in a smooth,buttery tomato reduction.

Kerala-style chicken curry, slow-cooked with roasted spices, coconut milk, and curry leaves.

Roast beef slow-cooked in dum, layered with fragrant rice

Tender chicken, aromatic spices, and herbs, slow-cooked toperfection.

Tender lamb slow-cooked with fragrant rice.

Flavourful chicken and aromatic rice, slow-cooked toperfection.

Golden-fried chicken wing lollipops served with a dippingsauce.

Tender popcorn chicken bites, lightly seasoned and servedwith a dipping sauce

Light and crispy thin-cut fries—the ultimate golden-fried potatosnack

A golden-crisp rice and lentil crepe, generously spread withmelting chocolate for a rich and indulgent finish

Soft and pillowy tandoor-baked flatbread, generously glazedwith melted butter

Traditional Malabar-style flaky flatbread, hand-stretched andgriddle-fried for a multi-layered crunch.

A masterfully crafted ‘string’ parotta with fine, airy layers and alight, melt-in-the-mouth texture

Soft and fluffy rice-coconut pancakes, infused with a delicateand aromatic fermented spice blend.

Chickpeas simmered in a savory onion paste, infused withspices.

Creamy yellow lentils tempered with sizzling cumin, garlic, and driedred chillies.

A traditional South Indian lentil stew simmered with seasonalvegetables, tamarind, and aromatic spices

Aubergine cooked in a spiced masala gravy

Green peas and cottage cheese gently cooked in a spiced onion paste,infused with North Indian flavours.

Grilled paneer cubes simmered in a rich, served in a spiced gravy.

Delicate Fish in a tangy mango-coconut gravy, gently spiced.

Fish simmered in fragrant coconut milk—an authentic Syrian Christianspecialty.

A fiery and tangy Kerala fish curry simmered with Malabar tamarind,bird’s eye chillies, and fresh curry leaves

Traditional Kerala beef curry: slow-cooked to a tender finish in a robustand spicy aromatic gravy.

Rich semi-gravy beef roast, slow-cooked in a robust and aromaticKerala spice blend.

Exquisite mutton simmered in Malabar spices and herbs, creating arich, bold curry.

A fiery South Indian masterpiece: succulent lamb pieces slow-cookedin an aromatic, peppercorn-heavy masala

Kerala’s iconic shaken limeade, infused with a hint of greenchilli and cooling basil seeds

A refreshing herbal coolant made from aromatic sarsaparillaroot extract and fresh lime

A classic trio of Vanilla, Chocolate, and Strawberryscoops in a smooth and creamy chilled finish

Golden-fried ripe plantains in a crisp, light batter—a belovedKerala teatime treat

Exquisitely crafted golden fritters, made from finely groundurad dal, delicately spiced to perfection

Sweet plantains filled with spiced coconut and nuts, gentlypan-seared to perfection

Sweet plantains stuffed and Fried

Steamed rice parcels in a fragrant leaf finish, with a sweetcoconut and jaggery blend

Crispy, yogurt-marinated boneless chicken tossed in a fierySouth Indian spice blend.

Crispy golden chicken marinated in fiery Kerala spices, friedwith fragrant curry leaves.

Spicy fried chicken tossed in a sauce of dried chilies, curryleaves, and spices.

An authentic Kerala-style bone-in chicken fry, marinated incrushed spices and slow-fried.

An authentic Kerala-style bone-in chicken fry, marinated incrushed spices and slow-fried.

Velvety paneer in rich, tangy Manchurian sauce, balanced withspice and sweetness.

Fried lentil doughnut soaked in a flavourful, spice-infusedsambhar.

Crispy lentil fritters soaked in yogurt, topped with chutneysand spices.

Golden-crisp savory lentil donuts infused with peppercorns,ginger, and curry leaves.

Crispy cauliflower florets tossed in a vibrant ginger-garlic andgreen chilli glaze with crunchy bell peppers.

Crispy battered cauliflower stir-fried with chili, garlic, andaromatic spices.

Golden-fried cauliflower florets tossed in a traditional ginger garlicand chili masala.

Thinly sliced onions tossed in a spiced gram flour batter andfried until shatteringly crisp.

Fiery stir-fried rice with mixed vegetables and bold Schezwanspices.

Fragrant rice stir-fried with your choice of topping, infused withbold Schezwan spices.

Wok-tossed noodles in bold Schezwan spices.

Wok-tossed noodles in bold Schezwan spices.

Wok-tossed noodles in bold Schezwan spices.

Golden-brown breaded patties of slow-cooked minced beef andpotatoes, seasoned with signature spices

Crispy, deep-fried beef strips tossed with aromatic curry leavesand crunchy coconut slivers

A dark, spicy, and intensely flavoured dry roast of tender beef,sautéed with traditional spices.

A celebration of the ocean’s finest, enhanced with a spicy andtangy seasoning blend.

Crispy, golden-fried anchovies marinated in traditional Malabarspices and tossed with aromatic curry leaves.

Cassava tossed in spiced beef curry, accented with curry leaves for arich, aromatic finish.

Rice, veggies, fish fry, beef ularthu, omelette, pickle and moru Curry,wrapped in banana leaf.(Served at room temperature).

Mud pot feast: rice, veggies, fish fry, beef ularthu, moru curry, chickenfry, pickle, and papad.

Kerala parota layered with coconut milk, served with aromatic chicken.

Kerala parota layered with coconut milk, served with aromatic beef curry.

Kerala parota soaked in curry, wrapped in banana leaf andgently cooked.

Kerala parota soaked in curry, wrapped in banana leaf andgently cooked.

Chicken Mandi, carefully crafted with aromatic spices and slowcooked to tender.

Dum-cooked aromatic chicken rice, topped with zesty ChilliChicken.

Fragrant ghee-infused rice served with a rich and spicy slow-cookedbeef curry

Ghee rice, Beef Curry, Chicken Curry, Beef Fry & Chicken Fry

Arabian-style grilled chicken, marinated in a signature blend of spices

Silky cassava in coconut milk, spiced with curry leaves, served withfish or beef curry.

Grilled Fish in coconut milk, infused with aromatic spices—a Kottayamspecialty.

Traditional Kerala-style fish smothered in a spicy masala and pansearedin a fragrant banana leaf wrap.

Shredded parotta with seafood, and spices—a bold Srilankanclassic.

Flaky parotta stir-fried with spices, and aromatics—a boldSrilankan Street classic.

Flaky parotta stir-fried with spices, and aromatics—a boldSrilankan Street classic.

Sizzling devilled seafood feast: a bold, spicy, and tangy coastaldelight.

Zesty devilled anchovies: a crunchy, spicy, and tangy coastalappetizer.

Tender lamb seared with Sri Lankan spices in a rich, tangy, andspicy sauce.

Succulent spiced chicken, chargrilled and finished with a bold,tangy sauce.

Juicy prawns seared in spices, finished with a bold, tangy glaze.

Golden-fried paneer tossed in fiery spices, peppers, and atangy glaze.